Mango Habanero Wings
Mango Habanero Wings will add that extra kick to your football party! But if you're not feeling the heat, substitute for Original All Purpose Sauce!
2 lbs Chicken Wings
3/4 cup Pineapple Juice
3/4 cup Mango Nectar
1/4 cup Frank's Red Hot
2 tbsp Honey
5 tsp Butter
2 Diced Habanero Peppers
2 Green Onions
2 tbsp Olive Oil
2 tbsp Chopped Mango
Habanero Flakes (optional)
1/4 cup Green Onion
Ranch or Blue Cheese to dip
2 tbsp Country Bob's All Purpose Sauce
2 tbsp Country Bob's Seasoning Salt
1/2 cup Country Bob's Marinade
Marinate wings in Country Bobs marinade for 30 min up to 1 hour. Preheat oven to 450F, wash marinade off wings, and dry with a paper towel.
Season the wings with olive oil and Country Bob's Seasoning Salt and toss to coat. Place the wings on a rack over a baking sheet covered in foil or parchment paper and bake for 35 minutes.
While wings are baking, in a sauce pan melt the butter and add the diced Habanero pepper. Then, mix and let simmer over medium for 5-8 minutes. Mix Country Bob's Original All Purpose Sauce, pineapple juice, mango nectar, Frank's Red Hot, and honey in a bowl and empty contents into Habanero butter mix. Let mixture reduce about half way for 30 minutes.
After time has expired, pull the wings out and use half of the Habanero mixture to coat the wings in a large bowl. Place the remaining marinade back on the burner. For 3-5 minutes, place wings under the broiler to give them a little char.
Later, once the wings have charred on the tips, remove and coat with the remaining sauce and 2 tbsp chopped mango and mix. Finally, top with diced green onions and Habanero flakes (if desired) then serve!