Mango Habanero Wings
Mango Habanero Wings will add that extra kick to your football party! But if you're not feeling the heat, substitute for Original All Purpose Sauce!
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Ingredients
2 lbs Chicken Wings
3/4 cup Pineapple Juice
3/4 cup Mango Nectar
1/4 cup Frank's Red Hot
2 tbsp Honey
5 tsp Butter
2 Diced Habanero Peppers
2 Green Onions
2 tbsp Olive Oil
2 tbsp Chopped Mango
Habanero Flakes (optional)
1/4 cup Green Onion
Ranch or Blue Cheese to dip
2 tbsp Country Bob's All Purpose Sauce
2 tbsp Country Bob's Seasoning Salt
1/2 cup Country Bob's Marinade
Directions
1
Marinate wings in Country Bobs marinade for 30 min up to 1 hour. Preheat oven to 450F, wash marinade off wings, and dry with a paper towel.
2
Season the wings with olive oil and Country Bob's Seasoning Salt and toss to coat. Place the wings on a rack over a baking sheet covered in foil or parchment paper and bake for 35 minutes.
3
While wings are baking, in a sauce pan melt the butter and add the diced Habanero pepper. Then, mix and let simmer over medium for 5-8 minutes. Mix Country Bob's Original All Purpose Sauce, pineapple juice, mango nectar, Frank's Red Hot, and honey in a bowl and empty contents into Habanero butter mix. Let mixture reduce about half way for 30 minutes.
4
After time has expired, pull the wings out and use half of the Habanero mixture to coat the wings in a large bowl. Place the remaining marinade back on the burner. For 3-5 minutes, place wings under the broiler to give them a little char.
5
Later, once the wings have charred on the tips, remove and coat with the remaining sauce and 2 tbsp chopped mango and mix. Finally, top with diced green onions and Habanero flakes (if desired) then serve!
6
7
TIP!
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