Marinated Dry Rubbed Wings
New wing recipe just in time for the kick off of football season! These Marinated Dry Rubbed Wings are a perfect game day meal. Marinated in our Marinate Sauce and seasoned in our seasoning salt then smoke in a smoker. Enjoy with friends and family while cheering on your team this season.
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Ingredients
Servings: 2
Ingredients:
2 pounds Chicken Wings
2 cups Country Bob’s Marinade
1 tbsp Country Bob’s Seasoning Salt
2 tsp garlic powder
2 tsp paprika
2 tsp brown sugar
Directions
1
Place wings in a large bowl and pour Country Bob’s Marinade over the wings. Move the wings around so they are all coated in the marinade. Let the wings sit in the fridge for 30 minutes up to 3 hours.
2
Remove the wings and rinse the marinade off. Dry wings with a paper towel then season with Country Bob’s Seasoning Salt, garlic powder, paprika and brown sugar. Set aside.
3
Heat a smoker to 225 degrees. Add the wings to the smoker and smoke wings for 1 hour. Remove wings and let cool for 2-3 minutes then they are ready to serve!
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TIP!
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