< Back

Meatball Sub

When you're in the mood for barbecue but only have time to make meatball subs. We've got you covered!

Featured Products

1/3

Ingredients

Meatballs:

3 lbs ground beef 90/10

2 eggs, beaten

1 cup Country Bob's All Purpose Sauce (any flavor)

2 tbsp Country Bob's Seasoning Salt

1 large sweet onion, roughly chopped

2 cloves garlic, crushed and diced

Rolls

Slices of mozzarella, provolone, or pepper jack cheese

Sauce:

Country Bob’s Original Barbecue Sauce

Directions

1

Combine ingredients, mix well and shape into 12 meatballs. Place on a baking sheet and bake at 400 for 30 minutes. (Pro tip: cover the baking sheet with foil for easy cleanup).

2

For the last 2 minutes, cover meatballs with cheese. Put meatballs in the roll, cover with barbecue sauce.

3

4

5

6

7

TIP!

Still Hungry?

Title