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Meatball Sub

When you're in the mood for barbecue but only have time to make meatball subs. We've got you covered!

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Ingredients

Meatballs:

3 lbs ground beef 90/10

2 eggs, beaten

1 cup Country Bob's All Purpose Sauce (any flavor)

2 tbsp Country Bob's Seasoning Salt

1 large sweet onion, roughly chopped

2 cloves garlic, crushed and diced

Rolls

Slices of mozzarella, provolone, or pepper jack cheese


Sauce:

Country Bob’s Original Barbecue Sauce

Directions

  1. Combine ingredients, mix well and shape into 12 meatballs.

  2. Place on a baking sheet and bake at 400 for 30 minutes. (Pro tip: cover the baking sheet with foil for easy cleanup).

  3. For the last 2 minutes, cover meatballs with cheese.

  4. Put meatballs in the roll, cover with barbecue sauce.


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