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Meatball Sub


When you're in the mood for barbecue but only have time to make meatball subs. We've got you covered!

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Ingredients
Meatballs:
3 lbs ground beef 90/10
2 eggs, beaten
1 cup Country Bob's All Purpose Sauce (any flavor)
2 tbsp Country Bob's Seasoning Salt
1 large sweet onion, roughly chopped
2 cloves garlic, crushed and diced
Rolls
Slices of mozzarella, provolone, or pepper jack cheese
Sauce:

Directions

1
Combine ingredients, mix well and shape into 12 meatballs. Place on a baking sheet and bake at 400 for 30 minutes. (Pro tip: cover the baking sheet with foil for easy cleanup).

2
For the last 2 minutes, cover meatballs with cheese. Put meatballs in the roll, cover with barbecue sauce.

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TIP!

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