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Meatballs aka SuperBalls

The Country Bob Boys are gearing up for the big game. So we figured we would cook a couple appetizers for our guys here at the plant.

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1 lb ground chuck (you may also want to add ¼ lb of ground sausage)

1/3 cup bread crumbs

1/2 cup grated parmesan

1/2 cup shredded cheddar or cheddar mix

1/2 cup finely chopped onion

1 egg

1/4 cup Country Bob's Original Barbecue Sauce

8 oz cubed pepper jack cheese

Country Bob's Seasoning Salt to taste


  1. Mix the SuperBalls: Place the ground chuck, (sausage if you choose), egg, parmesan, onion, grated cheddar, bread crumbs, and Country Bob's Original Barbecue Sauce into a large mixing bowl.

  2. Form the SuperBalls and add the pepper jack cheese cubes: Press the cheese into the center of the SuperBall and reform into a ball. Then dust them with Country Bob's Seasoning Salt.

  3. Toss the Superballs on the smoker (in our case Smokin' Brother Pellet grill/smoker: Set up your smoker for cooking at about 250°F using your choice of wood. We used 100% Apple Pellets from Smokin' Brothers.

  4. Brush on Country Bob's Original Barbecue Sauce for the last 5 mins or so.

  5. When the SuperBalls reach an internal temp of 160 °F, they are done. This take around an hour, you may want to check earlier to get a feel for how fast they are progressing.

  6. Serve and ENJOY!

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