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OG Barbecue Pork Chop

Summertime is here and what meal is better than a hearty grilled pork chop? We're takin' those chops to flavor town, where the air is filled with mouthwatering aromas and the taste buds do a happy dance. So, let's fire up that smoker and get cookin'!

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Ingredients

Ingredients:

4 thick cut pork chops

4 tablespoons of olive oil

4 teaspoons of kosher salt

2 teaspoons of black pepper

1 cup of Country Bob’s Original barbecue sauce

Directions

1

Preheat smoker to 275°

2

Place pork chops in a large bowl and add olive oil. Mix to completely coat pork chops with olive oil.

3

Place pork chops on a baking sheet and season both sides with kosher salt and black pepper

4

Place pork chops on smoker and smoke for 35 minutes and then flip pork chops over. Start

brushing/basting pork chops with Country Bob’s Original barbecue sauce and continue to cook

and baste for 30 more minutes until internal temp is at your desired doneness... 145°-165°

5

6

7

TIP!

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