OG Barbecue Pork Chop
Summertime is here and what meal is better than a hearty grilled pork chop? We're takin' those chops to flavor town, where the air is filled with mouthwatering aromas and the taste buds do a happy dance. So, let's fire up that smoker and get cookin'!
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Ingredients
Ingredients:
4 thick cut pork chops
4 tablespoons of olive oil
4 teaspoons of kosher salt
2 teaspoons of black pepper
1 cup of Country Bob’s Original barbecue sauce
Directions
1
Preheat smoker to 275°
2
Place pork chops in a large bowl and add olive oil. Mix to completely coat pork chops with olive oil.
3
Place pork chops on a baking sheet and season both sides with kosher salt and black pepper
4
Place pork chops on smoker and smoke for 35 minutes and then flip pork chops over. Start
brushing/basting pork chops with Country Bob’s Original barbecue sauce and continue to cook
and baste for 30 more minutes until internal temp is at your desired doneness... 145°-165°
5
6
7
TIP!
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