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Parmesan Meatball Sub

It’s so easy to go to a deli and order a hot ‘n’ fresh meatball sub. But that can get pretty pricey. That’s why we decided to come up with our own meatball sub sammich recipe: so you can make some for you and your friends at around the same cost.

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1 lb. ground beef

1 tsp. Italian seasoning

1 egg beaten

1 cup bread crumbs

1/2 tsp. parsley

1/2 tsp. Country Bob’s Seasoning Salt

2 tbsp. parmesan cheese

1 jar of spaghetti sauce

1/2 cup Country Bob’s All Purpose Sauce

French baguette bread

Shredded mozzarella cheese


  1. Combine beef, Italian seasoning, egg, bread crumbs, parsley, seasoning salt, parmesan in large bowl. Mix well. Roll into small balls and place on baking sheet.

  2. Place in preheated oven at 350 degrees for 15 minutes.

  3. Brush baguettes with olive oil and cover with aluminum foil.

  4. Heat in oven at 300 for 4 min.

  5. Mix spaghetti sauce and Country Bob's All purpose Sauce in a sauce pan.

  6. Heat on stove and add meatballs when hot. Mix well and serve.

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