Parmesan Meatball Sub
It’s so easy to go to a deli and order a hot ‘n’ fresh meatball sub. But that can get pretty pricey. That’s why we decided to come up with our own meatball sub sammich recipe: so you can make some for you and your friends at around the same cost.
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Ingredients
1 lb. ground beef
1 tsp. Italian seasoning
1 egg beaten
1 cup bread crumbs
1/2 tsp. parsley
1/2 tsp. Country Bob’s Seasoning Salt
2 tbsp. parmesan cheese
1 jar of spaghetti sauce
1/2 cup Country Bob’s All Purpose Sauce
French baguette bread
Shredded mozzarella cheese
Directions
1
Combine beef, Italian seasoning, egg, bread crumbs, parsley, seasoning salt, parmesan in large bowl.
2
Mix well. Roll into small balls and place on baking sheet.
3
Place in preheated oven at 350 degrees for 15 minutes.
4
Brush baguettes with olive oil and cover with aluminum foil.
5
Heat in oven at 300 for 4 min.
6
Mix spaghetti sauce and Country Bob's All purpose Sauce in a sauce pan.
7
Heat on stove and add meatballs when hot. Mix well and serve.
TIP!
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