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Parmesan Meatball Sub

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It’s so easy to go to a deli and order a hot ‘n’ fresh meatball sub. But that can get pretty pricey. That’s why we decided to come up with our own meatball sub sammich recipe: so you can make some for you and your friends at around the same cost.

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Ingredients

1 lb. ground beef

1 tsp. Italian seasoning

1 egg beaten

1 cup bread crumbs

1/2 tsp. parsley

1/2 tsp. Country Bob’s Seasoning Salt

2 tbsp. parmesan cheese

1 jar of spaghetti sauce

1/2 cup Country Bob’s All Purpose Sauce

French baguette bread

Shredded mozzarella cheese

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Directions

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1

Combine beef, Italian seasoning, egg, bread crumbs, parsley, seasoning salt, parmesan in large bowl.

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2

Mix well. Roll into small balls and place on baking sheet.

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3

Place in preheated oven at 350 degrees for 15 minutes.

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4

Brush baguettes with olive oil and cover with aluminum foil.

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5

Heat in oven at 300 for 4 min.

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6

Mix spaghetti sauce and Country Bob's All purpose Sauce in a sauce pan.

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7

Heat on stove and add meatballs when hot. Mix well and serve.

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TIP!

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Still Hungry?

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