Pull Apart Chicken Sliders
These Roasted Pineapple Black Pepper Chicken Sliders are game-changing. With shredded rotisserie chicken smothered in a our tangy-sweet Roasted Pineapple Black Pepper wing sauce, melted cheese, and perfectly toasted buns, they’re the ultimate bite-sized appetizer for your Sunday football party!
Featured Products
Ingredients
2 cups shredded rotisserie chicken
1 package slider buns
4 ounces fresh shredded Colby Jack cheese
4 ounces fresh shredded Muenster cheese
Parmesan cheese to garnish
Parsley flakes to garnish
4 table spoons melted butter
8 ounces Country Bob’s Roasted Pineapple Black Pepper wing sauce
Directions
1
-Preheat oven to 350°
-Place buns on cooking sheet
-Mix shredded chicken with 8 ounces of Country Bob’s Roasted Pineapple Black Pepper wing sauce
-Remove top buns from bottom buns but leave them connected together
-Cover bottom buns with shredded Muenster cheese
-Place shredded chicken on next
-Cover chicken with shredded Colby Jack cheese
-Place the top buns on
-Brush the top buns with matted butter and sprinkle with Parmesan cheese and parsley flakes
-Bake until cheese is melted and buns are lightly toasted but still soft, 8-10 minutes
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TIP!
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