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Pulled Pork Egg Rolls

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It’s like Chinese takeout with a Country Bob’s twist! Enjoy delicious egg rolls using leftover pulled pork!

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Ingredients

2 cups pulled pork

8 egg roll wrappers

1 green onion chopped

2 cups leftover chopped cabbage with onion, garlic and bacon already cooked and sautéed

½ cup of your favorite Country Bob’s BBQ sauce

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Directions

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1

Fill egg roll wrappers with pulled pork and cabbage filling and wrap tightly. Fill skillet with enough oil to cover half the egg roll

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2

Heat peanut oil or vegetable oil and fry egg rolls on each side until golden brown and place on tray with a paper towel to drain excess oil.

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3

Cut egg rolls at an angle and arrange on platter or cutting board around a small bowl filled with your favorite Country Bob’s BBQ sauce. Garnish with fresh chopped green onions

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4

Dip and enjoy

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5

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6

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7

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TIP!

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