Pulled Pork Egg Rolls
It’s like Chinese takeout with a Country Bob’s twist! Enjoy delicious egg rolls using leftover pulled pork!
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Ingredients
2 cups pulled pork
8 egg roll wrappers
1 green onion chopped
2 cups leftover chopped cabbage with onion, garlic and bacon already cooked and sautéed
½ cup of your favorite Country Bob’s BBQ sauce
Directions
1
Fill egg roll wrappers with pulled pork and cabbage filling and wrap tightly. Fill skillet with enough oil to cover half the egg roll
2
Heat peanut oil or vegetable oil and fry egg rolls on each side until golden brown and place on tray with a paper towel to drain excess oil.
3
Cut egg rolls at an angle and arrange on platter or cutting board around a small bowl filled with your favorite Country Bob’s BBQ sauce. Garnish with fresh chopped green onions
4
Dip and enjoy
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7
TIP!
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