Pulled Pork Grilled Burrito
Is there anything you CAN’T put in a tortilla? But the real star of this dish is the pulled pork. Grill it, wrap it, eat it!
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Ingredients
1 medium tomato, diced
1 avocado sliced
1 small jalapeño, seeded and diced
¼ cup pickled jalapeños
¼ cup black beans
¼ cup fresh cut corn kernels
¼ cup chopped red onions
¼ cup chopped cilantro
¼ cup queso fresco crumbled
¼ cup shredded mozzarella
2 limes cut into wedges
¼ cup sour cream
½ cup of your choice of Country Bob’s BBQ sauce
2 cups leftover pulled pork
2 large flour tortillas
Directions
1
Overlap two large tortillas and fill with ingredients. Wrap tortilla and then wrap tightly in aluminum foil.
2
Place wrapped tortilla on hot skillet or grill and heat for 5 minutes per side. Unwrap burrito and slice it in half.
3
Drizzle top with more of your favorite Country Bob’s sauce, queso fresco, cilantro, squeezed lime juice and sour cream.
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TIP!
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