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Pulled Pork Grilled Burrito

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Is there anything you CAN’T put in a tortilla? But the real star of this dish is the pulled pork. Grill it, wrap it, eat it!

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Ingredients

1 medium tomato, diced

1 avocado sliced

1 small jalapeño, seeded and diced

¼ cup pickled jalapeños 

¼ cup black beans

¼ cup fresh cut corn kernels 

¼ cup chopped red onions

¼ cup chopped cilantro

¼ cup queso fresco crumbled

¼ cup shredded mozzarella

2 limes cut into wedges

¼ cup sour cream

½ cup of your choice of Country Bob’s BBQ sauce

2 cups leftover pulled pork

2 large flour tortillas

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Directions

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1

Overlap two large tortillas and fill with ingredients. Wrap tortilla and then wrap tightly in aluminum foil.

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2

Place wrapped tortilla on hot skillet or grill and heat for 5 minutes per side. Unwrap burrito and slice it in half.

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3

Drizzle top with more of your favorite Country Bob’s sauce, queso fresco, cilantro, squeezed lime juice and sour cream.

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4

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5

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6

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7

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TIP!

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Still Hungry?

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