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Roasted Cauliflower

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The BEST roasted cauliflower! Amazingly crispy-tender, golden-brown with a spicy, tangy sauce. This is the perfect side dish for any holiday meal.

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Ingredients

Ingredients:

1 large head of Cauliflower with stalk removed

3 tbsp olive oil

Salt and pepper

3/4 cup Country Bob’s AP Sauce

1 tbsp hot sauce

1 tbsp honey

1 tbsp bbq sauce

Chopped green onions to garnish

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Directions

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1

Preheat oven to 400. In a cast iron skillet place head of cauliflower in the middle of the pan. In a separate bowl, combine olive oil, Country Bob’s AP Sauce, hot sauce, honey and bbq sauce. Mix util well combined.

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2

Pour the Country Bob’s AP mixture over the cauliflower and use a brush to push the sauce into the grooves and nooks of the cauliflower. Cover the pan with foil and put in the oven for 30 minutes.

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3

Remove the foil from the Cauliflower and put back into the oven for another 20-30 minutes until cauliflower begins to brown and char on the edges.

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4

Remove and cut into slices then top with chopped green onions to serve!

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5

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6

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7

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TIP!

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