Roasted Cauliflower
The BEST roasted cauliflower! Amazingly crispy-tender, golden-brown with a spicy, tangy sauce. This is the perfect side dish for any holiday meal.
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Ingredients
Ingredients:
1 large head of Cauliflower with stalk removed
3 tbsp olive oil
Salt and pepper
3/4 cup Country Bob’s AP Sauce
1 tbsp hot sauce
1 tbsp honey
1 tbsp bbq sauce
Chopped green onions to garnish
Directions
1
Preheat oven to 400. In a cast iron skillet place head of cauliflower in the middle of the pan. In a separate bowl, combine olive oil, Country Bob’s AP Sauce, hot sauce, honey and bbq sauce. Mix util well combined.
2
Pour the Country Bob’s AP mixture over the cauliflower and use a brush to push the sauce into the grooves and nooks of the cauliflower. Cover the pan with foil and put in the oven for 30 minutes.
3
Remove the foil from the Cauliflower and put back into the oven for another 20-30 minutes until cauliflower begins to brown and char on the edges.
4
Remove and cut into slices then top with chopped green onions to serve!
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TIP!
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