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Shredded Beef Street Tacos

Take the flavor of street tacos and create that in your very own home. These tacos pack a punch with Country Bob's Original All Purpose Sauce.

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3 lbs chuck roast cut into 2 inch pieces

1 tsp chili powder

1 tsp salt

1 tbsp olive oil

1 cup diced onion

1 cup Country Bob's All Purpose Sauce

6 diced garlic cloves

1 tsp cumin

1 tsp oregano

1/2 cup salsa

1 cup beef broth

8 flour tortillas

Fresh cilantro and onion for garnish


  1. In your Instant Pot, combine cubed meat with chili powder and salt. Toss to coat.

  2. Press the "Sauté" button on the Instant Pot and add the olive oil and onions and sauté until meat is browned.

  3. Add in Country Bob’s, garlic, cumin and Mexican oregano. Stir for 1 minute.

  4. Pour in salsa and beef broth.

  5. Cover and lock lid. Press "Keep Warm/Cancel" on the Instant Pot and then press the "Meat/Stew" button to switch it to the pressure cooking mode. Set cook time to 35 minutes and cook.

  6. Unlock lid and remove meat. Shred with two forks. Top with chopped cilantro and onion and serve.


Warming your tortillas before eating loosens the gluten in flour tortillas and the fats in corn tortillas, making them taste better.

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