top of page
Recipe BG.png
< Back

Smoked chicken wings

Recipe BG.png

Smoked Chicken Wings with Smoked Garlic Brown Sugar wing sauce! Coated in a crispy breading and smothered in our Roasted Pineapple Black Pepper wing sauce, these wings are the perfect combination of smoky, sweet, and savory.

Recipe BG.png

Featured Products

Recipe BG.png

Ingredients

3lbs. Fresh whole chicken wings

Country Bob’s seasoning salt

Olive oil

2 cups Country Bob’s Smoked Garlic Brown Sugar wing sauce

Recipe BG.png

Directions

Recipe BG.png

1

Preheat smoker to 275°. Pat wings dry with a paper towel. Brush wings with olive oil and then sprinkle wings with seasoning salt.

Recipe BG.png

2

Let rest for 15 minutes. Place wings on preheated smoker and cook for about 45 minutes or until internal temp is 155°.

Recipe BG.png

3

Pour or brush wing sauce on all wings and cook for another 15-20 minutes or until internal temp is 165°.

Recipe BG.png

4

Recipe BG.png

5

Recipe BG.png

6

Recipe BG.png

7

Recipe BG.png

TIP!

Recipe BG.png

Still Hungry?

ramen.png

Title

Previous
ramen.png

Title

Next
Randimizer BG.png
bottom of page