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Southwest Meatballs

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Southwest meatballs use Country Bob's Original All Purpose Sauce for an extra kick of flavor!

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Ingredients

Country Bob's Seasoning Salt

2 tbsp Country Bob's Barbeque Sauce
3 tbsp Country Bob's All Purpose Sauce
3/4 lb Ground Beef
3/4 lb Ground Country Pork
1/4 cup Diced Red Bell Peppers
1/4 cup Diced Green Onions (white parts only; save the green to garnish)
1/4 cup Diced Jalapenos
4 Cloves of Garlic Sliced
1/4 cup Shredded Cheddar Cheese
1 Egg
Breadcrumbs (optional)

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Directions

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1

Preheat oven to 400°F. In a large bowl combine Country      Bob's Barbecue Sauce, beef, pork, pepper, cilantro, red onion, green      onion, jalapeño, garlic, egg and cheese.

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2

Using your hands, mix ingredients until the pork and      beef are well blended. If your mixture is too moist, use breadcrumbs to      firm it up a bit.

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3

Once mixed, form meatballs about the size of a golf ball.

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4

Place meatballs on a baking sheet with a rack. This      prevents them from falling apart while they cook.

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5

After 30 minutes, take out meatballs and set oven to      broil. In large bowl, coat meatballs with Country Bob's All Purpose Sauce.

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6

Place the meatballs back on the rack and broil them      until the recently added sauce begins to caramelize.

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7

Remove from oven and garnish with diced green onions.

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TIP!

Place parchment paper or aluminum foil under the meatballs to prevent scorching and to make for easy cleanup.

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Still Hungry?

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