Southwest meatballs use Country Bob's Original All Purpose Sauce for an extra kick of flavor!
2 tbsp Country Bob's Barbeque Sauce
3 tbsp Country Bob's All Purpose Sauce
3/4 lb Ground Beef
3/4 lb Ground Country Pork
1/4 cup Diced Red Bell Peppers
1/4 cup Diced Green Onions (white parts only; save the green to garnish)
1/4 cup Diced Jalapenos
4 Cloves of Garlic Sliced
1/4 cup Shredded Cheddar Cheese
Preheat oven to 400°F. In a large bowl combine Country Bob's Barbecue Sauce, beef, pork, pepper, cilantro, red onion, green onion, jalapeño, garlic, egg and cheese.
Using your hands, mix ingredients until the pork and beef are well blended. If your mixture is too moist, use breadcrumbs to firm it up a bit.
Once mixed, form meatballs about the size of a golf ball.
Place meatballs on a baking sheet with a rack. This prevents them from falling apart while they cook.
After 30 minutes, take out meatballs and set oven to broil. In large bowl, coat meatballs with Country Bob's All Purpose Sauce.
Place the meatballs back on the rack and broil them until the recently added sauce begins to caramelize.
Remove from oven and garnish with diced green onions.
Place parchment paper or aluminum foil under the meatballs to prevent scorching and to make for easy cleanup.