

Southwest Meatballs


Southwest meatballs use Country Bob's Original All Purpose Sauce for an extra kick of flavor!

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Ingredients
2 tbsp Country Bob's Barbeque Sauce
3 tbsp Country Bob's All Purpose Sauce
3/4 lb Ground Beef
3/4 lb Ground Country Pork
1/4 cup Diced Red Bell Peppers
1/4 cup Diced Green Onions (white parts only; save the green to garnish)
1/4 cup Diced Jalapenos
4 Cloves of Garlic Sliced
1/4 cup Shredded Cheddar Cheese
1 Egg
Breadcrumbs (optional)

Directions

1
Preheat oven to 400°F. In a large bowl combine Country Bob's Barbecue Sauce, beef, pork, pepper, cilantro, red onion, green onion, jalapeño, garlic, egg and cheese.

2
Using your hands, mix ingredients until the pork and beef are well blended. If your mixture is too moist, use breadcrumbs to firm it up a bit.

3
Once mixed, form meatballs about the size of a golf ball.

4
Place meatballs on a baking sheet with a rack. This prevents them from falling apart while they cook.

5
After 30 minutes, take out meatballs and set oven to broil. In large bowl, coat meatballs with Country Bob's All Purpose Sauce.

6
Place the meatballs back on the rack and broil them until the recently added sauce begins to caramelize.

7
Remove from oven and garnish with diced green onions.

TIP!
Place parchment paper or aluminum foil under the meatballs to prevent scorching and to make for easy cleanup.

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