Steak and Eggs
Wake up to Country Bob’s Steak and Eggs! This easy yet delicious recipe is a hearty morning meal you will want to try. A one pound steak of your choice plus a few eggs prepared just the way you love, and finish with our signature seasoning salt. The perfect way to kick off your morning.
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Ingredients
Servings: 2
Ingredients:
1 pound steak of choice (NY strip, Ribeye, Filet)
2 tbsp Country Bob’s Seasoning Salt
1 tbsp garlic powder
6 tbsp butter
2 Eggs cooked to your preference
Directions
1
Preheat a cast iron pan to medium high heat. Season steak with Country Bob’s Seasoning Salt and garlic powder. Let steak sit at room temp for at least 15 minutes.
2
Add 1 tbsp of butter to the pan and add steak. Cook steak for about 2 minutes per side depending on thickness. Turn heat to medium low and add the rest of the butter. Baste the steak with butter on each side for another minute then remove and set aside. Let the steak rest for 3 minutes before cutting into it.
3
Serve with eggs cooked to your preference sprinkled with more Country Bob’s Seasoning Salt!
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TIP!
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