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Tilapia Po' Boys

A Tilapia Po Boy recipe will, of course, use tilapia fish. Feel free to substitute your favorite kind of fish or even shrimp. Add some Country Bob’s for that N’Orlins to-do sandwich that you-do so well! This is truly a ‘big easy’ sandwich.

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Ingredients

3 (6 oz.) tilapia fillets, cut into strips or cubes

0.50 cup flour

1 tbsp. seafood seasoning

2 tbsp. canola oil

1 baguette, split and quartered

1 cup shredded lettuce

Country Bob’s All Purpose Sauce

1 cucumber (thinly sliced) - may substitute pickle chips

4 small Roma tomatoes, sliced

1 small onion, sliced

Cilantro leaves

Mayonnaise (optional)

Directions

  1. Soak fish in bowl of Country Bob’s All Purpose Sauce.

  2. In a shallow bowl, combine the flour and Country Bob's Seasoning Salt. Dredge the tilapia with flour mixture.

  3. Heat oil in a large nonstick skillet over medium heat until 350 °F.

  4. Cook tilapia; 3 to 4 minutes per side.

  5. Split and quarter baguettes.

  6. Once all fish is cooked, chop into large chunks and gently mix with mayonnaise and cilantro in a bowl.

  7. Scoop fish mixture into bread halves and top with lettuce, cucumber, onion and tomato.

  8. Serve.

Tip:

You can substitute any seafood on this dish. One of our favorites is oysters, but you can do shrimp, scallops, or even crab.

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