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White Chicken Chili

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1 smoked or rotisserie chicken 48 oz chicken stock 2 large white onions (diced) 2 cups chopped okra (about 8 large okra) 1 cup fresh or frozen corn 8 oz cream cheese (cubed) 2 cans of cannellini beans 2 cans of northern white beans 2 4 oz cans of mild green chile (for a spicy kick use hatch chiles instead!) 2 tbsp Country Bob’s Seasoning Salt 2 tbsp cumin 1 tbsp paprika 2 tsp dried oregano 2 tsp dried rosemary

1 tbsp chili powder 2 minced garlic cloves 1/4 cup olive oil Fresh ground pepper to taste


  1. Add olive oil to a large pot and bring to medium heat.

  2. Add chopped onions and reduce heat for about 10 minutes.

  3. Add minced garlic chopped, okra, corn, and cans of chiles and simmer for another 10 minutes.

  4. Shred rotisserie chicken and add to pot.

  5. Add all spices and simmer for 10 minutes.

  6. Add cream cheese and bring soup up to a low rolling boil for about 15 minutes, then lower to a simmer. Cook on low heat and stir occasionally for 30 min.

  7. Serve. While the soup is still hot in the bowl, add a few optional items for added flavor.

Top with choice of toppings:

Recommended: Diced Jalapeño, Shredded Cheese, Fresh Cilantro, Fresh Diced Onion, Tortilla Chips, Avocado, Rice

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