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White Chicken Chili

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Ingredients

1 smoked or rotisserie chicken
48 oz chicken stock
2 large white onions (diced)
2 cups chopped okra (about 8 large okra)
1 cup fresh or frozen corn
8 oz cream cheese (cubed)
2 cans of cannellini beans
2 cans of northern white beans
2 4 oz cans of mild green chile (for a spicy kick use hatch chiles instead!)
2 tbsp Country Bob’s Seasoning Salt
2 tbsp cumin
1 tbsp paprika
2 tsp dried oregano
2 tsp dried rosemary

1 tbsp chili powder
2 minced garlic cloves
1/4 cup olive oil
Fresh ground pepper to taste

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Directions

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1

Add olive oil to a large pot and bring to medium heat. Add      chopped onions and reduce heat for about 10 minutes.

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2

Add minced garlic chopped, okra, corn, and cans of      chiles and simmer for another 10 minutes. Shred rotisserie chicken and add      to pot.

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3

Add all spices and simmer for 10 minutes. Add cream      cheese and bring soup up to a low rolling boil for about 15 minutes, then      lower to a simmer. Cook on low heat and stir occasionally for 30 min.

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4

Serve. While the soup is still hot in the bowl, add a few optional items for added flavor.

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5

Top with choice of toppings:

Recommended: Diced Jalapeño, Shredded Cheese, Fresh Cilantro, Fresh Diced Onion, Tortilla Chips, Avocado, Rice

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6

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7

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TIP!

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