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World's Best Lasagna

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1 lb Italian sausage

1 lb. Italian sausage

0.50 cup minced onion

1 28 oz. can of crushed tomatoes

2 6 oz. cans of tomato paste

0.50 cup water

2 tbsp. sugar

1.50 tsp dried basil leaves

0.50 tsp fennel seeds

1 tbsp. salt

0.25 tsp ground black pepper

4 tbsp. chopped fresh parsley

0.25 tsp dried oregano

0.25 tsp dried thyme

0.25 tsp dried rosemary

12 lasagna noodles

16 ricotta cheese

1 egg

0.50 tsp Country Bob’s Seasoning Salt

0.75 lb. mozzarella cheese, sliced

0.75 cup grated Parmesan cheese

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Cook sausage, ground beef, garlic and onion over medium heat until well browned.

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Stir in crushed tomatoes, tomato paste, Country Bob's All Purpose Sauce and water. Season with sugar, basil, fennel seeds, oregano, thyme, rosemary, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Cover and allow to simmer for about 1.5 hours, stirring occasionally.

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Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles and rinse with cold water.

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In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and seasoning salt.

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Preheat oven to 375 degrees Fahrenheit.

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Spread 1 1/2 cups of meat sauce in the bottom of a 9×13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with 1/3 of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with ¼ cup Parmesan cheese. Repeat layers. Top with remaining mozzarella and parmesan cheese. Cover with foil. Prevent sticking by spraying foil with cooking spray. Bake in preheated oven for 25 minutes.

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Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

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