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World's Greatest Burger

Sometimes simple is the best way to go. But this is not the time for simple. You'll need good beef, good cheese, and a grill. You don't even have to have a good grill to be a star with this one. But, it's always a good idea.

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2 lbs. ground sirloin, or 80/20 (any leaner and you have DRY HAMBURGERS)

1/2 package of Liption Onion Soup mix

1/2 tbsp Country Bob’s Seasoning Salt

1/2 cup Country Bob’s All Purpose Sauce

Buns of choice (we love pretzel bread buns!)

1 lb Cooked bacon

Your favorite cheese

fresh sliced pickles

sliced red onion

green leaf lettuce

pico de gallo

1/2 cup Country Bob’s Hickory Brown Sugar Barbecue Sauce


  1. Mix the beef, onion soup, County Bob's Seasoning Salt and Country Bob's All Purpose Sauce in a bowl. Make your patties either by hand or use a press. Tonight we did it by hand. Then put the patties back into the fridge until you are ready to put them on. (You grill hamburger COLD, the patties hold together better, unlike steak which should go on at room temp so it cooks more evenly.)

  2. Set the digital control up to 350 degrees. When the grill comes up to temperature put the meat onto the center of the grill and cook until you reach your desired doneness. For big burgers like this I like to give them about 10 minutes a side. This will be about medium.

  3. Add the cheese and close the lid, the cheese will melt in a minute or so. Remove from grill, dress with veggies and top with Country Bob's Barbecue Sauce. Enjoy!

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