AP BBQ Pulled Pork Jalapeno Poppers
Fresh jalapenos filled with cream cheese wrapped in crispy bacon. They are everyone's favorite tailgating snack!
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Ingredients
Ingredients:
4 large jalapenos
4 oz cream cheese
4 tbsp Country Bob’s All Purpose Sauce (divided)
8 strips of bacon
1/2 cup of leftover pulled pork
1 tbsp honey
1/4 cup mayo
Directions
1
Cut jalapenos in half and remove seeds. Heat oven to broil and roast jalapenos for 8 minutes until skin is blistered. Remove and allow to cool.
2
Combine cream cheese with 2 tbsp of AP sauce and stir until well blended.
3
Preheat oven to 425. Once jalapenos are cooled off, place a spoonful of the AP cream cheese in each jalapeno. Top the cream cheese with pulled pork. Wrap a strip of bacon around each popper and place in the oven for 10-15 minutes until the bacon crisps up. You may need to increase temp to broil at the end to crisp the bacon.
4
While the jalapenos are cooking, combine honey, mayo and the other 2 tbsp of AP sauce in a bottle and shake to combine. Remove poppers from the oven and drizzle with a little sweet AP mayo and serve immediately!
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TIP!
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