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AP BBQ Pulled Pork Jalapeno Poppers

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Fresh jalapenos filled with cream cheese wrapped in crispy bacon. They are everyone's favorite tailgating snack!

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Ingredients

Ingredients:

4 large jalapenos

4 oz cream cheese

4 tbsp Country Bob’s All Purpose Sauce (divided)

8 strips of bacon

1/2 cup of leftover pulled pork

1 tbsp honey

1/4 cup mayo

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Directions

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1

Cut jalapenos in half and remove seeds. Heat oven to broil and roast jalapenos for 8 minutes until skin is blistered. Remove and allow to cool.

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2

Combine cream cheese with 2 tbsp of AP sauce and stir until well blended.

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3

Preheat oven to 425. Once jalapenos are cooled off, place a spoonful of the AP cream cheese in each jalapeno. Top the cream cheese with pulled pork. Wrap a strip of bacon around each popper and place in the oven for 10-15 minutes until the bacon crisps up. You may need to increase temp to broil at the end to crisp the bacon.

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4

While the jalapenos are cooking, combine honey, mayo and the other 2 tbsp of AP sauce in a bottle and shake to combine. Remove poppers from the oven and drizzle with a little sweet AP mayo and serve immediately!

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5

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6

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7

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TIP!

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