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AP Maple Sriracha glazed Bacon Wrapped Sirloin

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Tender sirloin steak wrapped in crispy bacon drizzled with All Purpose Sauce on an easy-to-eat stick! It's the perfect game day party appetizer.

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Ingredients

Ingredients:

1 pound sirloin steak cut into cubes

4 strips bacon

Salt and pepper

2 tbsp maple syrup

1 tbsp sriracha

1 tbsp Country Bob’s All Purpose Sauce

4 Skewers

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Directions

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1

Cut sirloin steak into equal sized cubes and skewer 4 pieces to a skewer. Season with salt and pepper then twist bacon around each skewer tucking the end of the bacon in so it doesn’t come apart while cooking.

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2

Cut sirloin steak into equal sized cubes and skewer 4 pieces to a skewer. Season with salt and pepper then twist bacon around each skewer tucking the end of the bacon in so it doesn’t come apart while cooking.

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3

Remove the skewers and let them rest for 3-5 minutes. Plate skewers and drizzle with the AP glaze and serve!

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4

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5

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6

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7

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TIP!

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