AP Maple Sriracha glazed Bacon Wrapped Sirloin
Tender sirloin steak wrapped in crispy bacon drizzled with All Purpose Sauce on an easy-to-eat stick! It's the perfect game day party appetizer.
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Ingredients
Ingredients:
1 pound sirloin steak cut into cubes
4 strips bacon
Salt and pepper
2 tbsp maple syrup
1 tbsp sriracha
1 tbsp Country Bob’s All Purpose Sauce
4 Skewers
Directions
1
Cut sirloin steak into equal sized cubes and skewer 4 pieces to a skewer. Season with salt and pepper then twist bacon around each skewer tucking the end of the bacon in so it doesn’t come apart while cooking.
2
Cut sirloin steak into equal sized cubes and skewer 4 pieces to a skewer. Season with salt and pepper then twist bacon around each skewer tucking the end of the bacon in so it doesn’t come apart while cooking.
3
Remove the skewers and let them rest for 3-5 minutes. Plate skewers and drizzle with the AP glaze and serve!
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TIP!
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