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Bacon Ring Burger

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The Bacon Ring Burger. Here is another great recipe from our friends Ken and Patti at What a great burger! We made these and filled them with sautéed garlicky mushrooms. We call them Bacon Rings, what a treat.

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2 1/2 lbs. hamburger 80/20

1 1/2 tsp coarse ground black pepper

1 tbsp. Country Bob’s Seasoning Salt

Provolone Cheese

4 tbsp. Country Bob’s All Purpose Sauce

Condiments of choice (tomato, lettuce, pickles, etc.)

Ingredients: Mushrooms

3/4 lbs. baby Bella mushrooms, sliced

1 Tbsp. butter

1 Tbsp. minced fresh garlic

3 Tbsp. shallots or green onions, sliced

Ingredients: Bacon Rings

5 large sweet onion slices

1 lb. bacon

1/2 cup Country Bob’s All Purpose Sauce

1 tsp Country Bob’s Seasoning Salt


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Mix your seasonings together with the hamburger and make your patties. We made 5 out of 2 1/2 pounds.

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Then, place them in the refrigerator. (Burgers hold together better if they go on the grill cold)

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Sauté the mushrooms and shallots in the butter and set them aside. Put them on the grill when the burgers go on to heat up.

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Coat the onion rings with the Country Bob’s All Purpose Sauce and season with the Seasoning Salt. Wrap each onion ring with 3 strips of bacon and secure with toothpicks. Yes, 3 strips of bacon.

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I smoked these for an hour at 225 degrees. Pull them off the grill and turn it up to 350 degrees for the burgers.

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We put the burgers on for 6 minutes a side with a quarter turn at 3 minutes.

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Top with cheese and bacon ring. Then, fill the bacon ring with the mushrooms. Add your condiments of choice.

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Goes great served with some corn on the cob! Don’t forget to keep that bottle of Country Bob's All Purpose Sauce close by for dipping!

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Still Hungry?





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