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Bacon Wrapped Seafood Stuffed Shrimp

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Bacon Wrapped Seafood Stuffed Shrimp is a recipe from our good friends Ken & Patti at datenightdoins.com. It was published in Tailgater Monthly Magazine.

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Ingredients

 1 lb. Applewood smoked bacon strips, cut in half

 2 lbs. jumbo shrimp, deveined and butterflied

 1 lb. lobster tail meat and/or lump crabmeat, cooked and chopped

 2 Tablespoons butter, melted

 1 medium yellow pepper, chopped

 1 small green pepper, chopped

 1 medium sweet onion, chopped

 2 Tablespoons fresh garlic, minced

 ¼ cup mayonnaise

  Tablespoon horseradish mustard

 1 egg, beaten

 6 Tablespoons Country Bob’s All Purpose Sauce

 1 teaspoon Country Bob’s Seasoning Salt

 1 teaspoon white pepper

 1 teaspoon garlic powder

 1 teaspoon onion powder

 2 teaspoons chipotle chili powder

 1 cup cheese crackers, crushed

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Directions

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1

This shrimp can be served as an appetizer or entrée. Depending on your seafood preference you can mix or match your favorites. We used both lobster and crab for a rich and delicious combination. Plus, it’s easy to make ahead of time and refrigerate until you’re ready to grill.

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2

Place seafood in a large bowl, season with salt & pepper. Use a large cast iron skillet to mix melted butter, sauté onion, peppers and garlic. Mix until soft. Cool, and then add to seafood.

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3

Lightly blend in remaining ingredients, except shrimp. Mound 1-2 tablespoons stuffing mixture onto shrimp.

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4

Wrap with 1/2 strip of bacon and secure with toothpick. Brush with more Country Bob's All Purpose Sauce.

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5

Keep an eye on the shrimp so you don’t overcook them. You’ll cook them for about 20 minutes. Keep the Country Bob's All Purpose Sauce bottle handy for dipping!

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6

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7

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TIP!

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