Bacon Wrapped Seafood Stuffed Shrimp
Bacon Wrapped Seafood Stuffed Shrimp is a recipe from our good friends Ken & Patti at datenightdoins.com. It was published in Tailgater Monthly Magazine.
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Ingredients
1 lb. Applewood smoked bacon strips, cut in half
2 lbs. jumbo shrimp, deveined and butterflied
1 lb. lobster tail meat and/or lump crabmeat, cooked and chopped
2 Tablespoons butter, melted
1 medium yellow pepper, chopped
1 small green pepper, chopped
1 medium sweet onion, chopped
2 Tablespoons fresh garlic, minced
¼ cup mayonnaise
Tablespoon horseradish mustard
1 egg, beaten
6 Tablespoons Country Bob’s All Purpose Sauce
1 teaspoon Country Bob’s Seasoning Salt
1 teaspoon white pepper
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons chipotle chili powder
1 cup cheese crackers, crushed
Directions
1
This shrimp can be served as an appetizer or entrée. Depending on your seafood preference you can mix or match your favorites. We used both lobster and crab for a rich and delicious combination. Plus, it’s easy to make ahead of time and refrigerate until you’re ready to grill.
2
Place seafood in a large bowl, season with salt & pepper. Use a large cast iron skillet to mix melted butter, sauté onion, peppers and garlic. Mix until soft. Cool, and then add to seafood.
3
Lightly blend in remaining ingredients, except shrimp. Mound 1-2 tablespoons stuffing mixture onto shrimp.
4
Wrap with 1/2 strip of bacon and secure with toothpick. Brush with more Country Bob's All Purpose Sauce.
5
Keep an eye on the shrimp so you don’t overcook them. You’ll cook them for about 20 minutes. Keep the Country Bob's All Purpose Sauce bottle handy for dipping!
6
7
TIP!
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