Barbecue Corn on the Cob
Get ready for a corn-tastic deliciousness with Country Bob's Barbecue Corn! This recipe pairs perfectly with Pork Chop and and Baked Potato.
Pre-heat grill on high heat.
Grill corn until it starts to blacken and slightly charr, about 5-6 minutes, rotating every minute or so.
Sprinkle each ear of corn with salt and pepper
About one or two minutes before corn is fully cooked, begin brushing it with Country Bobs Sweet Honey barbecue sauce.
Remove from heat and brush the corn one last time with barbecue sauce.
Garnish with chopped parsley or cilantro. Serve warm.