Barbecue Pulled Pork
Can Barbecue Pulled Pork get any better? Many wouldn't think so, but this classic dish goes to the next level with Country Bob's.
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Ingredients
4 lbs boneless pork shoulder (aka port butt)
1 bottle Country Bob's Hickory & Brown Sugar Barbecue Sauce
2 tbsp Country Bob's Seasoning Salt
Optional
Fresh sliced onions
Pickle Slices
Cole Slaw
Directions
1
Slather pork with 3 tablespoons of the Country Bob's Barbecue Sauce to give the seasoning salt something to stick to. Reserve the rest for later. Rub with Country Bob's Seasoning Salt.
2
Place in slow-cooker, cover with a lid and cook on low for about 8 hours. When the pork is done cooking, move to a cutting board or platter, tent with aluminum foil, and let cool for at least 20 minutes before shredding with a fork.
3
Take the leftover liquid from the crockpot and strain to remove any solids. Return the pork and liquid back to the pot and toss well.
4
Add the reserved Country Bob's Barbecue Sauce and serve. We recommend making a lot so you can use leftovers for nachos, tacos, and barbecue spaghetti.
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TIP!
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