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Barbecue Pulled Pork

Can Barbecue Pulled Pork get any better? Many wouldn't think so, but this classic dish goes to the next level with Country Bob's.

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4 lbs boneless pork shoulder (aka port butt)

1 bottle Country Bob's Hickory & Brown Sugar Barbecue Sauce

2 tbsp Country Bob's Seasoning Salt


Fresh sliced onions

Pickle Slices

Cole Slaw


  1. Slather pork with 3 tablespoons of the Country Bob's Barbecue Sauce to give the seasoning salt something to stick to. Reserve the rest for later. Rub with Country Bob's Seasoning Salt.

  2. Place in slow-cooker, cover with a lid and cook on low for about 8 hours.

  3. When the pork is done cooking, move to a cutting board or platter, tent with aluminum foil, and let cool for at least 20 minutes before shredding with a fork.

  4. Take the leftover liquid from the crockpot and strain to remove any solids.

  5. Return the pork and liquid back to the pot and toss well.

  6. Add the reserved Country Bob's Barbecue Sauce and serve.

  7. We recommend making a lot so you can use leftovers for nachos, tacos, and barbecue spaghetti.

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