

BBQ Chicken Wings


You asked for it and now you got it: a sure-fire recipe for game day. Or every day. Just make sure to grab some extra napkins. You’re going to need ‘em.

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Ingredients
5 chicken wings
4 flour
0.25 cup granulated garlic
0.25 cup Country Bob's Seasoning Salt
0.25 tsp red pepper
Oil for deep-frying
0.50 cup Country Bob's All Purpose Sauce

Directions

1
Cut off and discard the wing tips and separate each wing into 2 pieces at the joint if desired.

2
Rinse the chicken wings; drain and set aside.

3
Combine the flour, granulated garlic, Country Bob's Seasoning Salt and red pepper in a resealable plastic bag and shake until well mixed.

4
Add the wings, several at a time, and shake until coated.

5
Heat the oil to 350 degrees in a deep fryer. Add the wings, several at a time, to the hot oil and fry for 10 minutes or until golden brown.

6
Drain on paper towels and place in a large bowl.

7
Add the desired amount of Country Bob's All Purpose Sauce and toss lightly until coated.

TIP!
Serve with additional sauce!

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