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BBQ Chicken Wings

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You asked for it and now you got it: a sure-fire recipe for game day. Or every day. Just make sure to grab some extra napkins. You’re going to need ‘em.

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Ingredients

5 chicken wings

4 flour

0.25 cup granulated garlic

0.25 cup Country Bob's Seasoning Salt

0.25 tsp red pepper

Oil for deep-frying

0.50 cup Country Bob's All Purpose Sauce

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Directions

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1

Cut off and discard the wing tips and separate each wing into 2 pieces at the joint if desired.

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2

Rinse the chicken wings; drain and set aside.

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3

Combine the flour, granulated garlic, Country Bob's Seasoning Salt and red pepper in a resealable plastic bag and shake until well mixed.

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4

Add the wings, several at a time, and shake until coated.

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5

Heat the oil to 350 degrees in a deep fryer. Add the wings, several at a time, to the hot oil and fry for 10 minutes or until golden brown.

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6

Drain on paper towels and place in a large bowl.

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7

Add the desired amount of Country Bob's All Purpose Sauce and toss lightly until coated.

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TIP!

Serve with additional sauce!

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Still Hungry?

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