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Brabant Potatoes

Brabant Potatoes are a great side dish for whatever meat you're serving. I’m thinking Thanksgiving and Christmas holiday turkey here! We grilled some chicken the other night and needed something to go with it. I decided to try my hand at these Brabant potatoes. Double the recipe (or more) if there are more than two of you. Ok, so here we go, Brabant Bob’s Potatoes.

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2 medium baking potatoes, (about 1 pound, cubed)

1 medium onion (medium diced)

2 tablespoons vegetable oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup chopped green onions

2 tablespoons chopped parsley

4 ounces Country Bob’s All Purpose Sauce

1/2 teaspoon Country Bob’s Seasoning Salt

1 tablespoon chopped garlic

2 tablespoons butter


  1. Cut potato into 1/2 inch cubes. (peal if desired)

  2. Put cut potatoes in a saucepan and cover with water.

  3. Boil for 4 to 5 minutes, or until slightly tender. Drain and cool slightly.

  4. Heat oil in a nonstick skillet over medium-high heat.

  5. Add the potatoes, Country Bob's Seasoning Salt, salt, and pepper.

  6. Cook, shaking the pan back and forth, for 8 to 10 minutes, or until golden brown.

  7. Add the green onions, parsley, Country Bob's All Purpose Sauce, and garlic.

  8. Shake the pan again for about 1 minute.

  9. Add the butter and continue shaking the pan until it is melted.

  10. Place in aluminum pan.

  11. Place onion in same skillet.

  12. Cook shaking the pan back and forth for 4 to 5 minutes.

  13. Mix into the potatoes.

  14. Place on grill in the smoke for 10 to 15 minutes. Stir often.

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