Brabant Potatoes are a great side dish for whatever meat you're serving. I’m thinking Thanksgiving and Christmas holiday turkey here! We grilled some chicken the other night and needed something to go with it. I decided to try my hand at these Brabant potatoes. Double the recipe (or more) if there are more than two of you. Ok, so here we go, Brabant Bob’s Potatoes.
2 medium baking potatoes, (about 1 pound, cubed)
1 medium onion (medium diced)
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup chopped green onions
2 tablespoons chopped parsley
4 ounces Country Bob’s All Purpose Sauce
1/2 teaspoon Country Bob’s Seasoning Salt
1 tablespoon chopped garlic
2 tablespoons butter
Cut potato into 1/2 inch cubes. (peal if desired)
Put cut potatoes in a saucepan and cover with water.
Boil for 4 to 5 minutes, or until slightly tender. Drain and cool slightly.
Heat oil in a nonstick skillet over medium-high heat.
Add the potatoes, Country Bob's Seasoning Salt, salt, and pepper.
Cook, shaking the pan back and forth, for 8 to 10 minutes, or until golden brown.
Add the green onions, parsley, Country Bob's All Purpose Sauce, and garlic.
Shake the pan again for about 1 minute.
Add the butter and continue shaking the pan until it is melted.
Place in aluminum pan.
Place onion in same skillet.
Cook shaking the pan back and forth for 4 to 5 minutes.
Mix into the potatoes.
Place on grill in the smoke for 10 to 15 minutes. Stir often.