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Brabant Potatoes

Brabant Potatoes are a great side dish for whatever meat you're serving. I’m thinking Thanksgiving and Christmas holiday turkey here! We grilled some chicken the other night and needed something to go with it. I decided to try my hand at these Brabant potatoes. Double the recipe (or more) if there are more than two of you. Ok, so here we go, Brabant Bob’s Potatoes.

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Ingredients

2 medium baking potatoes, (about 1 pound, cubed)

1 medium onion (medium diced)

2 tablespoons vegetable oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup chopped green onions

2 tablespoons chopped parsley

4 ounces Country Bob’s All Purpose Sauce

1/2 teaspoon Country Bob’s Seasoning Salt

1 tablespoon chopped garlic

2 tablespoons butter

Directions

1

Cut potato into 1/2 inch cubes. (peal if desired). Put cut potatoes in a saucepan and cover with water.

2

Boil for 4 to 5 minutes, or until slightly tender. Drain and cool slightly. Heat oil in a nonstick skillet over medium-high heat.

3

Add the potatoes, Country Bob's Seasoning Salt, salt, and pepper. Cook, shaking the pan back and forth, for 8 to 10 minutes, or until golden brown.

4

Add the green onions, parsley, Country Bob's All Purpose Sauce, and garlic. Shake the pan again for about 1 minute.

5

Add the butter and continue shaking the pan until it is melted. Place in aluminum pan. Place onion in same skillet. Cook shaking the pan back and forth for 4 to 5 minutes.