Cabbage rolls are proof that Country Bob's All Purpose Sauce is the perfect pair to any meal. Follow the recipe courtesy of the Country Bob Boys!
1 large head cabbage
1 can (8 ounces) tomato sauce
1 bottle (13 ounces) Country Bob’s All Purpose Sauce
0.75 cup quick-cooking rice
0.50 cup chopped green pepper
0.50 cup crushed saltines (about 15 crackers)
1 egg, lightly beaten
1 onion soup mix
1.50 lean ground beef
1 bottle (46 ounces) V8 juice
1 pinch of salt to taste
Grated Parmesan cheese
Cook cabbage in boiling water just until leaves fall off head. Set aside 12 large leaves for rolls; drain well. (Refrigerate remaining cabbage for another use.)
Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut; set aside.
In a large bowl, combine the tomato sauce, ½ bottle Country Bob's All Purpose Sauce, rice, green pepper, cracker crumbs, egg and soup mix. Crumble beef over mixture and mix well.
Place about ⅓ cup meat mixture on each cabbage leaf; overlap cut ends of leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose filling. Secure with toothpicks if needed.
Place cabbage rolls in a 3-qt. slow cooker. Mix V8 juice and remaining Country Bob's All Purpose Sauce. Pour over cabbage rolls.
Cover and cook on low for 6-7 hours or until filling reaches 160°F internal temperature. Serve.
This is a hearty meal that warms up the kitchen (and your stomach) during those long winter months.