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Cabbage Rolls

Cabbage rolls are proof that Country Bob's All Purpose Sauce is the perfect pair to any meal. Follow the recipe courtesy of the Country Bob Boys!

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1 large head cabbage

1 can (8 ounces) tomato sauce

1 bottle (13 ounces) Country Bob’s All Purpose Sauce

0.75 cup quick-cooking rice

0.50 cup chopped green pepper

0.50 cup crushed saltines (about 15 crackers)

1 egg, lightly beaten

1 onion soup mix

1.50 lean ground beef

1 bottle (46 ounces) V8 juice

1 pinch of salt to taste

Grated Parmesan cheese


  1. Cook cabbage in boiling water just until leaves fall off head. Set aside 12 large leaves for rolls; drain well. (Refrigerate remaining cabbage for another use.)

  2. Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut; set aside.

  3. In a large bowl, combine the tomato sauce, ½ bottle Country Bob's All Purpose Sauce, rice, green pepper, cracker crumbs, egg and soup mix. Crumble beef over mixture and mix well.

  4. Place about ⅓ cup meat mixture on each cabbage leaf; overlap cut ends of leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose filling. Secure with toothpicks if needed.

  5. Place cabbage rolls in a 3-qt. slow cooker. Mix V8 juice and remaining Country Bob's All Purpose Sauce. Pour over cabbage rolls.

  6. Cover and cook on low for 6-7 hours or until filling reaches 160°F internal temperature. Serve.


This is a hearty meal that warms up the kitchen (and your stomach) during those long winter months.

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