Candied Bacon BLT
CBLT? Candied Bacon Lettuce Tomato! Crispy bacon smothered and cooked in a salty, spicy sugar mixture. Then it's placed on a toasted bun and topped with mayo, lettuce and tomato for the perfect bite. You are going to want to give this CBLT a try!
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Ingredients
Servings: 2
Ingredients:
8 slices thick cut low sodium bacon (Must use low sodium)
1 tbsp chili powder
2 tsp red pepper flakes
1/4 cup brown sugar
1 tsp cayenne pepper
1 tsp Country Bob’s Seasoning Salt
1 tomato sliced
4 leaves iceberg lettuce
2 tbsp mayo
1 avocado (optional)
2 small baguettes or hoagie buns
Directions
1
Preheat the oven to 400. Combine chili powder, red pepper flakes, brown sugar, cayenne pepper, and Country Bob’s Seasoning Salt in a bowl until well mixed. Set aside
2
Lay bacon out on a rack so it is able to crisp up. Coat each piece of bacon in the brown sugar mixture. Bake for 15-20 minutes depending on the thickness of the bacon. Once bacon looks crisp, remove from the oven and let cool.
3
Toast your buns by spreading mayo on each bun then searing on a hot skillet, mayo side down. Build your BLT by topping buns with lettuce, tomato, bacon and avocado and it is ready to serve!
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TIP!
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