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Country Bob’s BBQ Salmon Salad Sandwich

BBQ salmon + salad + sandwich? A fun and unique recipe you don't want to miss out on! An even blend of veggies and salmon covered in our Hickory & Brown Sugar Barbecue Sauce topped with bacon make this recipe the perfect combination of sweet and savory.

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Ingredients

Servings: 2

Ingredients:

1/2 pound salmon

1 tbsp capers

1/4 red onion minced

3 green onions chopped

1 tbsp Lemon juice

2 sticks Celery minced

1/2 red bell pepper diced

1/2 cup Mayo

1/4 cup Sour cream

2 tbsp dried Dill

Salt and pepper

2 tbsp Country Bob’s Hickory and Brown Sugar BBQ Sauce

4 slices bacon cooked

1 tomato sliced

4 leafs of lettuce

Buns for serving

Directions

1

Preheat the oven or air fryer to 400. Coat salmon in salt and pepper then cover it in Country Bob’s Hickory and Brown Sugar BBQ Sauce. Cook salmon for 10-15 minutes until salmon is opaque and cooked through. Remove and let salmon cool. (If you have time, place in the fridge for 15 minutes)

2

Prep veggies by dicing and mincing them. The smaller the better. In a large bowl combine capers, red onion, green onions, lemon juice, celery, red bell pepper, mayo, sour cream, dried dill and a dash of salt and pepper. Once salmon has cooled, add to the bowl and stir to break up salmon and mix with the veggies.