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Country Bob’s Honey Hot Fried Shrimp

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These crispy shrimp have the right amount of sweet and heat! We dare say they are better than takeout!

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Ingredients

1.5 pounds shrimp, peeled and deveined with tail on/off

1 cup all-purpose flour

2 eggs 

1 tbsp Old Bay seasoning

1 tbsp Country Bob's Seasoning Salt

1 tsp cracked black pepper 

3 tbsp butter 

2 tbsp your favorite hot sauce

1 tbsp honey

2 tsp sesame oil 

Parsley to garnish

Oil for frying


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Directions

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1

Pre-Heat oil in a heavy pot or pan over medium heat. In a small pot melt the butter over medium low heat. Add the hot sauce, honey and sesame oil and bring to a simmer until the sauce thickens. Once it thickens, turn heat as low as it can go and simmer while you fry the shrimp.

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2

In a large bowl mix flour, old bay and Country Bob’s Seasoning Salt. In another bowl beat the eggs with a tbsp of water. Dredge the shrimp in the flour mixture then dip in the egg mixture, then coat in flour once again. Fry the shrimp for about 3-4 minutes until they become golden brown. Fry in batches so the pan is not over crowded.

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3

Drain the shrimp on a paper towel then add to a bowl with the hot honey sauce. Toss the shrimp with the hot honey sauce until well coated. Sprinkle parsley flakes over the top and enjoy!

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4

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5

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6

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7

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TIP!

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