Country Bob’s Honey Hot Fried Shrimp
These crispy shrimp have the right amount of sweet and heat! We dare say they are better than takeout!
1.5 pounds shrimp, peeled and deveined with tail on/off
1 cup all-purpose flour
1 tbsp Old Bay seasoning
1 tbsp Country Bob's Seasoning Salt
1 tsp cracked black pepper
3 tbsp butter
2 tbsp your favorite hot sauce
1 tbsp honey
2 tsp sesame oil
Parsley to garnish
Oil for frying
Pre-Heat oil in a heavy pot or pan over medium heat. In a small pot melt the butter over medium low heat. Add the hot sauce, honey and sesame oil and bring to a simmer until the sauce thickens. Once it thickens, turn heat as low as it can go and simmer while you fry the shrimp.
In a large bowl mix flour, old bay and Country Bob’s Seasoning Salt. In another bowl beat the eggs with a tbsp of water. Dredge the shrimp in the flour mixture then dip in the egg mixture, then coat in flour once again. Fry the shrimp for about 3-4 minutes until they become golden brown. Fry in batches so the pan is not over crowded.
Drain the shrimp on a paper towel then add to a bowl with the hot honey sauce. Toss the shrimp with the hot honey sauce until well coated. Sprinkle parsley flakes over the top and enjoy!