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Country Bob’s Shrimp and Sausage Etouffee

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Ingredients

Servings: 4

Ingredients:

4 cloves garlic minced

1 small white onion diced

1/2 green bell pepper

2 sticks celery diced

1/3 cup green onions chopped

2 links Andouille sausage cut into slices

1 pound shrimp – peeled and deveined

3 tbsp Country Bob’s Cajun Seasoning

1 tbsp dried oregano

2 tsp chili powder

1 tbsp tomato paste

3 tbsp butter

3 tbsp flour

1 cup chicken stock

Rice for serving

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Directions

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1

Prep all of your veggies by mincing the garlic, dicing the bell pepper, white and green onion, dicing the celery, and cutting up the sausage.

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2

Heat a skillet to medium heat. Sear the sausage in the skillet for about 4 minutes per side, until browned. Remove and set aside. Add butter to the skillet. When melted, add the flour and stir continuously to make a roux. Continue stirring the roux until it forms a caramel color and begins to smell nutty. This should take at least 10 minutes.

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3

Once the roux is ready, add the garlic, bell pepper, onions, and celery and stir to coat and cook the veggies. Cook for about 4 minutes until fragrant then add Country Bob’s Cajun Seasoning, oregano, chili powder, and tomato paste. Stir until combined then add the chicken stock. Bring to a boil then add shrimp and sausage back to the pan.

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4

Cook until the shrimp is pink and done, about 5-6 minutes, then Pour the contents on a bed of rice and serve!

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5

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6

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7

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TIP!

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