Crispy Potato Roast
Tender and crispy potato slices seasoned with salt, pepper, thyme, a small amount of olive oil and butter. Oh, then there’s the Country Bob’s and bacon; need we say more? Though this bakes for quite some time, it was very simple to make and requires very few ingredients.
4 tbsp. butter, melted
1 tbsp. extra-virgin olive oil
3 russet potatoes
1 packages (2.1 oz.) pre-cooked bacon
2 shallots, thinly sliced
6 Country Bob’s All Purpose Sauce
1 tsp coarse sea salt
1 tsp Country Bob’s Seasoning Salt
8 sprigs thyme
3 French fried onions (optional)
Preheat oven to 375°F.In a small bowl, combine butter and oil. Brush bottom of a round 9-inch baking dish with some butter mixture.
With a mandolin slicer or knife, slice potatoes very thinly crosswise. Arrange potato slices vertically in dish and wedge shallots throughout.
Place bacon on paper towel and cover with a second paper towel. Microwave for 1 minute. Let cool then crumble bacon over top.
Combine remaining butter mixture with Country Bob's All Purpose Sauce. Brush mixture over top. Sprinkle with Seasoning salt. Bake 1 hour.
Add thyme or rosemary and bake about 25 more minutes until potatoes are cooked through with a crisp top.
Remove Crispy Potato Roast from oven. Serve.
Additional Country Bob’s All Purpose Sauce on your plate is highly recommended.
Different types of potatoes make a difference in this side dish. We also recommend Yukon Gold and Fingerling potatoes.