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Crispy Potato Roast

Tender and crispy potato slices seasoned with salt, pepper, thyme, a small amount of olive oil and butter. Oh, then there’s the Country Bob’s and bacon; need we say more? Though this bakes for quite some time, it was very simple to make and requires very few ingredients.

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4 tbsp. butter, melted

1 tbsp. extra-virgin olive oil

3 russet potatoes

1 packages (2.1 oz.) pre-cooked bacon

2 shallots, thinly sliced

6 Country Bob’s All Purpose Sauce

1 tsp coarse sea salt

1 tsp Country Bob’s Seasoning Salt

8 sprigs thyme

3 French fried onions (optional)


  1. Preheat oven to 375°F.

  2. In a small bowl, combine butter and oil. Brush bottom of a round 9-inch baking dish with some butter mixture.

  3. With a mandolin slicer or knife, slice potatoes very thinly crosswise. Arrange potato slices vertically in dish and wedge shallots throughout.

  4. Place bacon on paper towel and cover with a second paper towel. Microwave for 1 minute. Let cool then crumble bacon over top.

  5. Combine remaining butter mixture with Country Bob's All Purpose Sauce. Brush mixture over top. Sprinkle with Seasoning salt.

  6. Bake 1 hour.

  7. Add thyme or rosemary and bake about 25 more minutes until potatoes are cooked through with a crisp top.

  8. Remove Crispy Potato Roast from oven. Serve.

  9. Additional Country Bob’s All Purpose Sauce on your plate is highly recommended.

Tip! Different types of potatoes make a difference in this side dish. We also recommend Yukon Gold and Fingerling potatoes.

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