Recipe BG.png
< Back

Crispy Potato Roast

Recipe BG.png

Tender and crispy potato slices seasoned with salt, pepper, thyme, a small amount of olive oil and butter. Oh, then there’s the Country Bob’s and bacon; need we say more? Though this bakes for quite some time, it was very simple to make and requires very few ingredients.

Recipe BG.png

Featured Products

1/2
Recipe BG.png

Ingredients

4 tbsp. butter, melted

1 tbsp. extra-virgin olive oil

3 russet potatoes

1 packages (2.1 oz.) pre-cooked bacon

2 shallots, thinly sliced

6 Country Bob’s All Purpose Sauce

1 tsp coarse sea salt

1 tsp Country Bob’s Seasoning Salt

8 sprigs thyme

3 French fried onions (optional)

Recipe BG.png

Directions

Recipe BG.png

1

Preheat oven to 375°F.In a small bowl, combine butter and oil. Brush bottom of a round 9-inch baking dish with some butter mixture.

Recipe BG.png

2

With a mandolin slicer or knife, slice potatoes very thinly crosswise. Arrange potato slices vertically in dish and wedge shallots throughout.

Recipe BG.png

3

Place bacon on paper towel and cover with a second paper towel. Microwave for 1 minute. Let cool then crumble bacon over top.

Recipe BG.png

4

Combine remaining butter mixture with Country Bob's All Purpose Sauce. Brush mixture over top. Sprinkle with Seasoning salt. Bake 1 hour.

Recipe BG.png

5

Add thyme or rosemary and bake about 25 more minutes until potatoes are cooked through with a crisp top.

Recipe BG.png

6

Remove Crispy Potato Roast from oven. Serve.

Recipe BG.png

7

Additional Country Bob’s All Purpose Sauce on your plate is highly recommended.

Recipe BG.png

TIP!

Different types of potatoes make a difference in this side dish. We also recommend Yukon Gold and Fingerling potatoes.

Recipe BG.png

Still Hungry?

ramen.png

Title

Previous
ramen.png

Title

Next
Randimizer BG.png