Juicy Lucy Burger
A tasty classic hamburger stuffed with ooey, gooey, cheesy goodness! Drizzle it with your favorite Country Bob's sauce and finish with a toasted pretzel bun!
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Ingredients
6 ounces cheddar cheese sliced/cubed
3 pounds ground beef 75/15
1 teaspoon Country Bob’s All Purpose Sauce
1 1/2 teaspoons Country Bob’s Seasoning Salt plus more to taste
1 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper plus more to taste
6 pretzel hamburger buns split
Sliced pickles for garnish
Sliced red onion for garnish
Smoked bacon for garnish
Lettuce leaves
Your favorite Country Bob’s sauce
Directions
1
Combine ground beef, Country Bob’s All Purpose sauce, salt, garlic powder, and pepper in a large bowl. Mix with your hands until evenly combined. Divide meat into 12 equal portions. Lay out a piece of plastic wrap and place a beef portion on it. Top with another piece of plastic wrap and flatten beef into a 1/4-inch-thick patty. Repeat with remaining beef portions.
2
Place 1 stack of cheese in center of 6 patties. Top each with a second patty and pinch edges to form a tight seal. Cup each patty in your hands to round out edges, then press to flatten slightly into a single, thick patty. Transfer the 6 cheese-stuffed patties to a plate. Season generously with additional salt and pepper.
3
Preheat smoker to 275° and place cheese stuffed patties on smoker for 15 minutes per side or until done. Transfer your Juicy Lucy burgers to your buns and garnish with your toppings!
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TIP!
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