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Pulled Pork Tacos

Pulled Pork Monday makes the perfect Taco Tuesday! All you’re missing are the chips and guac!

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1 medium tomato, diced

1 avocado sliced

1 small jalapeño, seeded and diced

¼ cup pickled jalapeños

¼ cup chopped red onions

¼ cup chopped cilantro

¼ cup queso fresco crumbled

¼ cup shredded mozzarella

2 limes cut into wedges

¼ cup sour cream

½ cup of your choice of Country Bob’s BBQ sauce

2 cups leftover pulled pork

8 small corn or flour tortillas


Heat up leftover pulled pork in the microwave or in a pan on the stove or grill.

Heat tortillas on a skillet or on bbq grill until warm and lightly browned on both sides.

Load tacos with your favorite toppings

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