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Smoked Buffalo Chicken Wings

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Featured Products

1/2
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Ingredients

3 lbs Chicken Wings

Equal Parts of Frank's Red Hot and Country Bob's BBQ Sauce or All Purpose Sauce

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Directions

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1

Rinse chicken wings and put them in a container.

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2

Combine Frank's Red Hot and Country Bob's Original Barbecue Sauce and pour over the chicken wings.

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3

Marinate for 24 hours or overnight in the refrigerator.

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4

Fire up Pellet Grill or smoker to 250 degrees and put your wings on the grill for 2 hours or until they reach desired doneness.

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5

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6

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7

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TIP!

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