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Smoked Buffalo Chicken Wings

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Ingredients

3 lbs Chicken Wings

Equal Parts of Frank's Red Hot and Country Bob's BBQ Sauce or All Purpose Sauce

Directions

  1. Rinse chicken wings and put them in a container.

  2. Combine Frank's Red Hot and Country Bob's Original Barbecue Sauce and pour over the chicken wings.

  3. Marinate for 24 hours or overnight in the refrigerator.

  4. Fire up Pellet Grill or smoker to 250 degrees and put your wings on the grill for 2 hours or until they reach desired doneness.

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