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Smoked Tri-tip

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Reverse seared, juicy, and full of flavor, this tri-tip recipe is mind-blowing!

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Ingredients

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Directions

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1

Start your pellet grill on Smoke with the lid open      until the fire is established. Set the temperature to 225° F. Trim any      excess fat off of the tri-tip and add Country Bob's Seasoning Salt

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2

Place the tri-tip on the grill grate and cook until it      reaches an internal temperature of 130° F. This should take 1 to 1-1/2      hours. We recommend using a digital thermometer for best results. When      tri-tip reaches 130° F, pull off the heat and wrap in foil. Set aside,      turn the grill up to 500° or use a cast iron skillet on high heat.

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3

When the grill/pan comes to temperature, remove tri-tip      from foil and sear for 4 minutes on each side. Remove from heat and allow      to rest for 10-15 mins. Slice against the grain and enjoy!.

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4

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5

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6

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7

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TIP!

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