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Tailgating BBQ Kielbasa

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Who doesn’t like Kielbasa? This is a simple crowd pleaser that everyone will love. It’s great for tailgating and parties or just backyard BBQ.

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Ingredients

4 pounds of Kielbasa (Polish sausage)

2 large sweet onions

Garlic to taste (I used a quart of cloves that I pickled with Country Bob's Cajun Seasoning)

2 bottles of Country Bob’s Original Barbecue sauce

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Directions

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1

Cut your Kielbasa into pieces: 3 or 4-inch chunks and put into pan.

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2

We’re tailgating so we used a foil pan for easy clean up.

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3

Cut your onions into wedges; break them up as you add them to the pan.

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4

Add the garlic if you’re going to.

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5

Pour Country Bob's Original Barbecue Sauce over everything and mix.

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6

You are ready for the pellet grill, smoke at 350 degrees (177°C) for an hour and a half until the sauce thickens and the onions and garlic get soft.

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7

Serve on a plate or with buns.

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TIP!

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