Tailgating BBQ Kielbasa
Who doesn’t like Kielbasa? This is a simple crowd pleaser that everyone will love. It’s great for tailgating and parties or just backyard BBQ.
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Ingredients
4 pounds of Kielbasa (Polish sausage)
2 large sweet onions
Garlic to taste (I used a quart of cloves that I pickled with Country Bob's Cajun Seasoning)
2 bottles of Country Bob’s Original Barbecue sauce
Directions
1
Cut your Kielbasa into pieces: 3 or 4-inch chunks and put into pan.
2
We’re tailgating so we used a foil pan for easy clean up.
3
Cut your onions into wedges; break them up as you add them to the pan.
4
Add the garlic if you’re going to.
5
Pour Country Bob's Original Barbecue Sauce over everything and mix.
6
You are ready for the pellet grill, smoke at 350 degrees (177°C) for an hour and a half until the sauce thickens and the onions and garlic get soft.
7
Serve on a plate or with buns.
TIP!
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