This tilapia recipe makes a quick and simple meal. Get your rice going and by the time it’s done everything is ready to eat.
1 cup brown or white rice
4 (6 oz.) tilapia fillets
0.25 cup Country Bob’s All Purpose Sauce
4 tbsp. olive oil
0.50 tsp Country Bob’s Seasoning Salt
1 tsp fresh cilantro leaves, chopped
1 fresh lemon, sliced
Cook the rice according to the package directions.
Heat 2 tablespoons of oil in a nonstick skillet, medium-high heat. Pour Country Bob's All Purpose Sauce into a bowl. Dip/baste fish into sauce.
Place in batches into skillet. (2 at a time) Season tilapia with seasoning salt as it cooks. Repeat after turning. Cook until cooked through, 2 to 3 minutes per side. Add more oil to skillet if necessary. Let cool, then break into pieces.
Finely chop the cilantro. Sprinkle cilantro over rice. Serve with a slice of fresh lemon.
Remember, a recipe is just a guide. Don’t hesitate to try alternative things! Try grilling your tilapia with some aluminum foil on your grill. Or, try it on that indoor grill you have in the pantry!