This tilapia recipe makes a quick and simple meal. Get your rice going and by the time it’s done everything is ready to eat.
Cook the rice according to the package directions.
Heat 2 tablespoons of oil in a nonstick skillet, medium-high heat.
Pour Country Bob's All Purpose Sauce into a bowl. Dip/baste fish into sauce.
Place in batches into skillet. (2 at a time) Season tilapia with seasoning salt as it cooks. Repeat after turning.
Cook until cooked through, 2 to 3 minutes per side. Add more oil to skillet if necessary. Let cool, then break into pieces.
Finely chop the cilantro.
Sprinkle cilantro over rice. Serve with a slice of fresh lemon.
Remember, a recipe is just a guide. Don’t hesitate to try alternative things! Try grilling your tilapia with some aluminum foil on your grill. Or, try it on that indoor grill you have in the pantry!