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Tilapia Tacos
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If you're looking to eat a bit more fish, this is for you! This tilapia recipe makes a quick and simple meal. Tilapia is affordable and pretty easy to find. Tilapia Tacos is a recipe you’ll keep coming back to. It just tastes wonderful, especially with some extra Country Bob's All Purpose Sauce!
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Featured Products
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Ingredients
Tilapia Fillets:
4 (6 ounce) tilapia fillets
1/4 cup Country Bob’s All Purpose Sauce
4 tablespoons olive oil
1/2 teaspoon Country Bobs Seasoning Salt
1 teaspoon fresh cilantro leaves, chopped
1 fresh lime, sliced
1/4 head of red cabbage, finely shredded
4 tablespoons minced red onion
2 tablespoon feta cheese
Tortillas (soft taco shells)
Chipotle Crema:
1/2 cup sour cream
1/4 cup Country Bob’s All Purpose Sauce
2 teaspoons pureed canned chipotle chiles in adobo
1/4 teaspoon salt
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Directions
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1
Heat 2 tablespoons of oil on medium-high in a nonstick skillet.
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2
Pour Country Bob's All Purpose Sauce into a bowl. Dip/baste fish into sauce.
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3
Place in batches into skillet. (2 at a time)
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4
Season tilapia with seasoning salt as it cooks. Repeat after turning. Cook until cooked through. 2 to 3 minutes per side. Add more oil to skillet if necessary.
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5
Let cool, then break into pieces.
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6
Place tortilla shells in pan and turn it off. This will be enough to bring them up to a warm temperature.
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7
Finely chop the cilantro and red cabbage. Place some fish on a warm tortilla shell or two. Add red cabbage, red onion, mango, cilantro and cheese. Top with Chipotle Crema. Serve with a slice of fresh lime.
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TIP!
If you don’t care for feta cheese try adding a chopped tomato to the mix.
Remember, it’s always ok to pour some extra Country Bob's All Purpose Sauce on your plate for dipping!
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Still Hungry?
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Title
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