Ultimate Baked Potato
It’s not just any potato, it's the ULTIMATE potato! Corn, black beans, bacon, cheese, sour cream, onions, and throw in the kitchen sink why don’t ya!
4 large russet potatoes. We recommend going with classic russet potatoes for this recipe. These potatoes are high in starch and the quintessential baking potatoes. They also take the smoke well and provide you with a good, hearty side dish.
4 Tablespoons of olive oil. Grab some high-quality extra virgin olive oil for this recipe.
PREHEAT: Fire up the ol’ smoker to 225 degrees F. You can use pretty much any hard or fruitwood you like for smoking, and the potatoes will pick up the perfect kiss of smoky flavor. Experiment until you find the one you like best.
SEASON: Scrub and dry the potatoes. Pierce with a fork all around each potato. Next, drizzle with olive oil and season with Country Bob’s seasoning salt and pepper
SMOKE: Place the potatoes on the grill grates of the smoker, close the lid, and smoke for around 2 hours or until the potatoes have softened and pierce easily with a metal fork.
SERVE: Serve immediately with your favorite toppings like corn, black beans, chopped bacon, cheese, green onions and sour cream