White Chicken Chili
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Ingredients
1 smoked or rotisserie chicken
48 oz chicken stock
2 large white onions (diced)
2 cups chopped okra (about 8 large okra)
1 cup fresh or frozen corn
8 oz cream cheese (cubed)
2 cans of cannellini beans
2 cans of northern white beans
2 4 oz cans of mild green chile (for a spicy kick use hatch chiles instead!)
2 tbsp Country Bob’s Seasoning Salt
2 tbsp cumin
1 tbsp paprika
2 tsp dried oregano
2 tsp dried rosemary
1 tbsp chili powder
2 minced garlic cloves
1/4 cup olive oil
Fresh ground pepper to taste
Directions
1
Add olive oil to a large pot and bring to medium heat. Add chopped onions and reduce heat for about 10 minutes.
2
Add minced garlic chopped, okra, corn, and cans of chiles and simmer for another 10 minutes. Shred rotisserie chicken and add to pot.
3
Add all spices and simmer for 10 minutes. Add cream cheese and bring soup up to a low rolling boil for about 15 minutes, then lower to a simmer. Cook on low heat and stir occasionally for 30 min.
4
Serve. While the soup is still hot in the bowl, add a few optional items for added flavor.
5
Top with choice of toppings:
Recommended: Diced Jalapeño, Shredded Cheese, Fresh Cilantro, Fresh Diced Onion, Tortilla Chips, Avocado, Rice
6
7
TIP!
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