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Brown Sugar Pork Chops

This brown sugar pork chop recipe is delicious. It includes all the goodness you’d expect from a pork chop, with a nice hint of sweet brown sugar. These chops will definitely make your family smile!

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45 boneless pork chops

0.75 cup Country Bob's Marinade

0.25 cup light brown sugar

0.50 tsp paprika

2 tbsp. olive oil


  1. In a bowl, combine Marinade, brown sugar, paprika.

  2. Rub your sugar/spice mix on both sides of each of the pork chops, using all of the spice mix.

  3. Heat olive oil in a skillet over medium/high heat.

  4. After the oil is hot, cook the brown sugar pork chops for about 5 minutes on each side until browned and cooked through. Enjoy!

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