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Eye of Round Steak

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The eye is a very lean steak, great for low fat diets. (and it’s easy on the pocketbook as well). It is a tough steak that requires tenderizing before its grilled. This was a challenge that our Marinade conquered with ease!

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Ingredients

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Directions

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1

Place steaks in a resealable plastic bag. Pour in Marinade and seal.

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2

Place in refrigerator and marinate overnight. (12 to 24 hours). Remove from bag.

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3

Prepare your grill. Use low to medium heat. You want to cook these fairly slow. 250 to 275 degrees.

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4

Place on grill. Add Seasoning Salt. Grill for 15 min. Turn and Salt other side.

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5

Grill for 10 to 15 more minutes. Remove from grill. Allow to rest for 5 minutes before cutting.

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6

Have some Country Bob’s All Purpose Sauce ready on the side for dipping!

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7

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TIP!

The eye of round comes form the outer part of the round, separated from the bottom round where the muscles are well exercised. The eye is a small round shaped steak that can be used in stews and for cube steak.

The eye is a very lean steak, great for low fat diets and because it is so lean more and more eye of round steak recipes can be found but is a tough steak that requires a tenderizing marinade before its grilled, broiled or pan-seared.

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