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Grilled Bratwurst

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This is bratwurst best… or is it Brat best? Oh, you get the idea. These will truly be the best bratwurst ever!
Oh by the way, if you’re not really a brat lover substitute some all beef hotdogs in place of the brats… and oh my, you’ll be yelling “hot dog” for sure!

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Ingredients

1 (18oz) bottle Country Bob’s Marinade

1 cup water

1 (13oz) bottle Country Bob’s All Purpose Sauce

1 large onion, diced

10 bratwurst

2 teaspoons red pepper flakes

1 teaspoon garlic powder

1 teaspoon sea salt

1/2 teaspoon ground black pepper

1 green bell pepper

1 medium tomato

Hoagie Buns

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Directions

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1

Preheat your grill for medium-high heat. When hot, lightly oil grate.

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2

Combine the sauce, green pepper and onions in a large pot; bring to a boil.

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3

Submerge the bratwurst in the sauce; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes.

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4

Remove the brats from the mixture; reduce heat to low, and continue cooking the onions. Cook brats on the preheated grill, turning once, 5 to 10 minutes.

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5

Serve with the sauce mixture as a topping or side. Dice a tomato to add as a topping.

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6

Cut and warm or toast hoagie buns on grill. These will truly be the best bratwurst ever!

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7

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TIP!

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