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Smoked Turkey

There are many creative ways to prepare your Thanksgiving turkey, from deep frying to roasting. This year, try your hand at smoking your turkey! Check out these tips for a feast sure to impress your dinner guests!

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Turkey: 22 lbs Turkey 3 Bottles of Country Bob's Marinade Or enough to cover the entire turkey Country Bob's Seasoning Salt Enough to cover the entire turkey

Baste: 0.50 cup Unsalted butter 1 tsp Country Bob's Seasoning Salt 1 tsp Thyme 1 tsp Dried basil 1 tsp Sage

Ceramic Turkey Stand (Optional): 12 oz Water 1 cup Unsalted butter 1 tbsp Minced garlic


  1. Use a large bowl or food safe container to marinate the turkey with Country Bob’s marinade for 2-hours

  2. Remove from marinade, rinse with cold water, and pat dry

  3. Generously cover the turkey in seasoning salt.

  4. Set your smoker for 250-275 degrees.

  5. Use whatever smoking wood you prefer, we used apple because of its mild and sweet flavor

  6. We used a ceramic turkey stand to add extra flavor – they are around $15 on Amazon and a great way to keep your turkey moist.

  7. Place your turkey in the smoker and plan for around 20-30 mins per pound

  8. Baste your turkey every hour – while doing so, check the internal temperature using a meat thermometer.

  9. Once the internal temperature of the meat reaches 165 degrees remove the turkey and let rest for 5 minutes.

Tip: Country Bob’s All-Purpose Sauce makes for a great dipping sauce.

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