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Smoked Turkey

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There are many creative ways to prepare your Thanksgiving turkey, from deep frying to roasting. This year, try your hand at smoking your turkey! Check out these tips for a feast sure to impress your dinner guests!

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Ingredients

Turkey:
22 lbs Turkey
3 Bottles of Country Bob's Marinade Or enough to cover the entire turkey
Country Bob's Seasoning Salt Enough to cover the entire turkey

Baste:
0.50 cup Unsalted butter
1 tsp Country Bob's Seasoning Salt
1 tsp Thyme
1 tsp Dried basil
1 tsp Sage

Ceramic Turkey Stand (Optional):
12 oz Water
1 cup Unsalted butter
1 tbsp Minced garlic

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Directions

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1

Use a large bowl or food safe container to marinate the      turkey with Country Bob’s marinade for 2-hours Remove from marinade, rinse      with cold water, and pat dry

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2

Generously cover the turkey in seasoning salt. Set your      smoker for 250-275 degrees. Use whatever smoking wood you prefer, we used      apple because of its mild and sweet flavor

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3

We used a ceramic turkey stand to add extra flavor –      they are around $15 on Amazon and a great way to keep your turkey moist. Place      your turkey in the smoker and plan for around 20-30 mins per pound

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4

Baste your turkey every hour – while doing so, check      the internal temperature using a meat thermometer. Once the internal      temperature of the meat reaches 165 degrees remove the turkey and let rest      for 5 minutes.

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5

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6

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7

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TIP!

Country Bob’s All-Purpose Sauce makes for a great dipping sauce.

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Still Hungry?

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