Turkey Lettuce Wraps
Turkey Lettuce Wraps are low in calories and high in flavor! This recipe is a great calorie and cost alternative to those addicting restaurant wraps we all love. And of course the Country Bob’s puts this recipe’s flavor over the top!
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Ingredients
Turkey:
3 lb. ground turkey
1/2 cup. chopped onion
6 inches minced fresh ginger
1 cup. chopped water chestnuts (canned)
1 cup. slivered almonds
3 minced garlic cloves
3/4 cup Country Bob’s All Purpose Sauce
1 teaspoon Country Bob’s Seasoning Salt
3/4 cup. Hoisin sauce
Fresh basil & cilantro,
Chives
Romaine Lettuce whole leaves (3 bags)
Sauce:
1/4 cup Country Bob’s Marinade (or soy sauce)
1/4 cup Country Bob’s All Purpose Sauce
2 ounces Rice Vinegar
2 tablespoons Sriracha sauce
Directions
1
Sauté the meat and drain the fat.
2
Add onions, ginger, almonds, water chestnuts, Country Bob's Seasoning Salt and sauces.
3
Heat until onions are translucent.
4
Finally, add garlic. Don’t overcook the garlic! Just a couple of minutes is plenty.
5
Wash and dry your Romaine lettuce leaves.
6
Garnish with fresh basil, cilantro & chives.
7
A lettuce sandwich is either a sandwich or sandwich wrap with lettuce substituted for the bread, or a sandwich with a filling consisting primarily of lettuce. To prepare a bread-less lettuce sandwich, roll any filling inside a large leaf of lettuce or place it between two leaves of lettuce.
TIP!
Make a batch of this healthy homemade turkey wrap filling and keep the leftovers in the fridge for a quick heat-and-serve meal.
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